| Congealed Cranberry Salad1 can crushed pineapple in heavy syrup undrained
1 can whole cranberries mashed 2 pkgs. or 1 large pkg raspberry jello 3/4 cup cranberry juice 1 1/4 cup boiling water Dissolve jello in boiling water, add cranberry juice add pineapple and cranberries to jello and mix well Put in 9×13 dish Topping Mix 8 oz. sour cream 8 oz. softened cream cheese and 1/2 cup granulated sugar Spread over jello mixture once it’s congealed Top with chopped pecans (optional)
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Categories: Recipes
